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  1981 Essex barley Wine
2 Gallons
  
  OG 100  
 
Mash for 3 hours at 152-155 deg F. Slight priming
 
  9 lb Pale malt 3 oz Goldings hops  
  2 oz Crystal malt Hard water treatment  
  2 oz Wheat malt Beer yeast and Wine yeast  
8 oz DMS (optional)