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| 1982 | Porter | per Gallon |
| OG 75 |
Mash for 3 hours at 155 deg F using minimum water, then for 1 hour at 175 deg F. Boil for 1 1/2 to 2 hours. Bottle with minimal or no priming. |
| 3 lb Pale malt | Soft water | ||
| 9 oz Brown malt | |||
| 3 oz Roast barley | |||
| 1 oz hops |