homepage
 
 

 

  1983 County Imperial Stout
2 Gallons
  
  OG 110  
 
Mash for 3 hours at 148-150 oF.
 
  8 lb Pale malt 8 oz Muscovado sugar  
  14 oz Roast barley 4 oz Goldings or Fuggles or equivalent AAUs  
  8 oz Crystal malt Soft water  
2 oz Chocolate malt