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| 1987 | Oatmeal Heavy | per Gallon |
| OG 50 |
Mash at 155 deg F for 3 hours. Raise to 170 deg F over 1 hour. Boil for 1 1/2 to 2 hours. |
| 2 lb Pale malt | 1 oz Fuggles hops | ||
| 5 oz Roast barley | Goldings Dry hop | ||
| 2 oz Wheat malt | 1/4 tsp. salt | ||
| 12 oz Scots Porridge oats | Soft water |