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| 1990 | Dry Stout | 5 Gallons |
| OG 50-55 |
Mash for 2 1/2 hrs at 148 deg F. |
| 9 lb Pale malt | 5 oz Fuggles hops or other hops to 24 AAUs | ||
| 1 lb Roast barley | Temporary hard water (e.g. London tap water untreated) | ||
| 8 oz Brown malt | |||
| 1 1/2 lb Flaked barley |