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| 2 | Gruit Ale (unhopped, ca. 1300) | per Gallon |
| OG 50 |
Plain ales from fermented barley wort were undoubtedly made in the pre-hop era. However, where possible herb flavourings would have been added to offset the bland flavour of plain ale. |
| 1 1/4 lb Pale Malt | |||
| 3/4 lb Carapils | |||
| 1 gram each of Myrica Gale (Sweet Gale), Ledum Palustre (Marsh Rosemary) and Achillea Millefolium (Millfoil or Yarrow) | |||
Mature for 3 months. |
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