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24
Wicklow Ale (Ireland, 1805)
per Gallon
OG 125
A very strong, malty ale.
7 lb or 5 1/2 lb Pale Malt (see method)
0.9 oz Goldings Hops
Method No. 2(a) use 7 lb Pale malt, 2(b) use 5 1/2 lb Pale malt.
Mature for at least 1 year.