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| 29 | Kingston Amber Ale (ca. 1830) | per Gallon |
| OG 60 |
Amber ales were popular in London. Ratios of amber malt to pale malt varied from 3:1 to 1:1; OGs from 50 to 70, and hop rates from 3/8 to 3/4 oz per gallon. Amber Ales are similar in style to Theakston?s Old Peculiar. |
| 1 1/4 lb Pale Malt | |||
| 1 1/4 lb Amber Malt | |||
| 2 oz Chocolate Malt | |||
| 3/4 oz Fuggles or Goldings Hops |
Mature for 3-4 months. |
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