per Gallon

All malt in 1512 would have been at least pale amber in colour, producing a pale brown beer. The malt mixture given below should be a reasonable substitute. When first grown in the UK, hops were an expensive commodity. In addition, the anti-hop lobby blamed hops for all manner of human problems from gout to flatulence. Medieval beers were thus made with (by current standards) tiny amounts of hops. This is a pleasant malty beer superior to American malt liquors.

Mature for 4 months.