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36
W.Younger?s 200/- Ale (1910)
per Gallon
OG 126
This seems to have been a Coronation Ale made to celebrate the coronations of both King George V, in 1911, and King George VI, in 1937.
4 1/2 lb Pale Malt
3 1/2 lb Carapils
3 1/2 oz Goldings Hops
Method 2(a). Extract 1 1/4 gallons of wort at the highest possible SG. If below 100, pre-boil to this value (measured cold) before adding hops and boiling for 2 1/2 hours.
Mature for at least 2 years.