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41
W.Younger?s Ale No. 3 (London, 1872)
per Gallon
OG 76
See Ale No. 2 (London).
1 2/3 lb Pale Malt
1 1/3 lb Carapils
1 3/4 oz Goldings Hops
Method No. 1
Mature for at least 8 months.