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| 47 | Dorchester Ale (ca. 1800) | per Gallon |
| OG 100 |
The original recipe used only amber and brown malts; such would not mash satisfactorily today. The grist has been chosen to reproduce the character required in a form that is easier to process. This is a dark brown barley wine. |
| 1 lb Pale Malt | 1 1/4 oz Fuggles or Goldings Hops | ||
| 2 lb Crystal Malt | |||
| 1 lb Brown Malt | |||
| 8 oz Diastatic Malt Syrup |
Mature for at least 10 months. |
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