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49
Maclay?s 63/- Oatmeal Stout (1909)
per Gallon
OG 46
A chewy, satisfying stout.
1 1/4 lb Pale Malt
1 oz Goldings Hops
2 oz Amber Malt
4 oz Black Malt
3/4 lb Breakfast Oats
Method No. 1, but mix the oats with 2 pints boiling water and stand for 10 minutes before mixing with the malts. Mash at 155?F for 3 hours then 170?F for 1 hour.
Mature for 3 months.
