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| 51 | London Porter (ca.1800) | per Gallon |
| OG 60 |
Porter recipes vary quite widely between different regions and breweries. This formulation has the merit that it can be made unchanged with modern brewing materials. |
| 1 1/4 lb Pale Malt | |||
| 3/4 lb Brown Malt | |||
| 1/2 lb Amber Malt | |||
| 1.1 oz Fuggles or Goldings Hops |
Mature for at least 6 months. |
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