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55
W.Younger?s Porter (1848)
per Gallon
OG 72
A full-bodied porter with an attractive soft roast grain background.
1 1/2 lb Pale Malt
1 1/2 lb Brown Malt,
1 1/2 oz Black Malt
1 1/2 oz Goldings Hops
Method No. 1.
Mature for at least 6 months.