County Beermakers - Recipe page

6

Welsh Ale (unhopped, ca. 1400)

per Gallon

OG 70

An appealing spiced Ale for drinking on a cold night.

	3 lb Pale Malt
	5 oz Light Malt Extract Powder
	12 g cinnamon, 6 g Ginger, 3 g Cloves, 12 g White pepper
	1/2 pint Honey

	Process the pale malt to produce 1 gallon of wort using method 1. Ferment with ale yeast. When nearly finished, add the malt extract powder dissolved in a pint of water, plus the other ingredients. Referment, adding sugar if necessary to produce a final g

	Mature for 6 months.