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| 60 | W.Younger?s XXXP Export Porter (1841) | per Gallon |
| OG 100 |
A full-bodied porter similar to Russian Stout. A softer and quicker maturing version of this beer, that proved popular with the Circle, can be made by using Carapils in place of the Brown Malt. |
| 3 lb Pale Malt | |||
| 1 3/4 lb Brown Malt, | |||
| 2 3/4 oz Black Malt or 3 1/2 oz Roast Barley | |||
| 3 oz Fuggles or Goldings Hops |
Mature for 1 year. |
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