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| 2001 | Alt (Phill Turner) - National show recipe | per 25 litres |
| OG 47 |
Mash at 64 deg C. Wyeast 1007 German Ale at 16 deg C. Secondary at 5-10 deg C. |
| 4 Kg Pale malt | Lager hops 5 AAU (45 min) | ||
| 1 Kg Munich malt | Lager hops 15 g (10 min) | ||
| 35g Black malt | Lager hops 20 g (end of boil) | ||
| Lager hops 15 AAU (90 min) |