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| 2002 | County Old (Ted Featherstone) - National show recipe | per Gallon |
| OG 60 |
Mash @ 67oC. Boil for 1.5 hrs. |
| 2 lb Pale malt | 1/2 oz Roast barley | ||
| 2 oz Crystal malt | Hops of own choice to 7 AAUs | ||
| 2 oz Carapils | Yeast of own choice | ||
| 1 oz Wheat malt | Water for Mild Ale brewing |